The museum's Muse restaurant is the hot new hangout for foodies and the after-work set.
For those who remember the former museum cafe fondly, Muse has kept longtime lunch favorites, such as a smoked salmon BLT, Van's Caesar salad, and the seasonal halibut burger. New offerings include paninis and fresh-cut sweet potato fries. On Saturdays and Sundays, sample new brunch items, such as eggs Benedict with king crab. Eat inside, or on the outdoor patio.
Muse's evening menu an "amuse" menu, a term derived from amuse bouche, which means "tongue teasers." Palate pleasers often include selections such as Ahi nachos; tea-smoked duck spring rolls with plum sauce; and venison brochettes with a raspberry-citrus demiglace.
Website: Visit Website
- Cuisine:American Contemporary
- Price Range:$$
- Call for reservations:No
- Reviews:Click to Read